I have talked on the show about my Fit N Fresh container and how I bring my lunch to work most days. So I thought I would take a picture of my lunch today. Yes, it's a little GOOP.com but I am sure some of you are curious.
So I made a pastrami sandwich on toasted sourdough with jalapeno cheddar cheese. In the little containers, I made a faux creme fraiche with some fat free vanilla yogurt, blueberries and sliced strawberries. Sometimes I throw some crushed walnuts on top. The other container is a small salad with diced tomatoes and crumbled bleu cheese. Instead of dressing I just threw on some extra virgin olive oil, sea salt and some fresh ground pepper.